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Goodness Vanilla pods bring to you the rich flavour of Vanilla planifolia, vowing to bestow distinctive characteristics to a variety of dishes by Chefs around the world. Goodness Vanilla pods can be used in many tempting dishes. Vanilla Pods grown in the salubrious environment of Western Ghats of “India". Our Naturally grown vanilla is of premium quality species with a higher vanillin content than its counterparts which gives its signature unwavering flavour" Gourmet quality, moist, supple and aromatic Vanilla Pods in their natural form. the vanillin content in the Indian vanilla beans is over 2%, exceeding the world average by an impressive margin. Each vanilla bean is hand-selected based on quality. They are then processed and cured. The pod’s sweet flavor and velvety after tones work perfectly in a variety of cooking and baking applications, including ice-creams, desserts, pastries, and kheers. You can cut open a vanilla pod in half lengthwise, with a small knife. The paste & seeds can be scraped from inside the pod and can be used as such in desserts and savoury dishes. DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~2yr). Small and large farmers cultivate Vanilla through contract farming tie-ups making use of the our own improved cultivation techniques. The Initiative ensures 100 % buy back at the farm gate from the growers with prices in tune with the market and the assurance of a Minimum Support Price.